Skip to content

A Date with Bacon

When I was a vegetarian, I missed one big thing about meat – BACON! My husband used to send me out in the hallway in our apartment building when someone was cooking with bacon just so I could breathe it in. To. Die. For. As I started eating meat again, bacon was definitley an occassional favorite treat but it has never shined for me like it does in this appetizer. Truly one of my favorites and I have a good friend to thank for it. You have not been to a dinner party until you have been invited to my friend Bob’s house. You may have thought you threw a good party – well you didn’t. Not like Bob. So when I was throwing my own little holiday soiree I decided to steal Bob’s recipe (actually I did ask permission) for Dates Stuffed with Goat Cheese and Wrapped in BACON. And as usual it did not disappoint. With the exception of finding good dates, it is a very easy appetizer to make and one that is sure to wow your guests. I have seen this dish done – sometimes with almonds, sometimes with basil leaves, sometimes with added salt. No need – these flavors do not need anything to make it any better. They belong together. Gosh, just writing this I wish I would have stashed some away for myself.

I had to go to a specialty produce store to find nice plump dates, but I also found that if the dates are to small  you can splice them together and add your goat cheese, roll them in your hand a bit and wrap your bacon slice around it and bake! Just don’t forget to remove the pits.

Stuffed Dates Wrapped in Bacon (adapted from Saveur Magazine)

  • 24 large moist dates, such as medjool
  • 12 slices of bacon
  • 2 oz. softened goat cheese

Move oven rack to upper third of oven and preheat oven to 500 °. Pit dates, tearing them open as little as possible. Set dates aside. Halve the 12 slices of bacon crosswise. Put the goat cheese into a pastry bag fitted with a round, plain 1/4″ tip. Pipe goat cheese into each stuffed date. Wrap 1 piece of bacon around width of each date. Put dates on a baking sheet, seam side down, at least 1/2″ apart. Bake until bacon is golden and crisp, 6-8 minutes. Set aside to cool briefly before serving.

2 Comments Post a comment
  1. Fran LaSpada #

    Cheri – These were so good!!! and your right about Bob’s dinner parties – they are the best! Your’s are a close second though!

    December 19, 2011
  2. I have already blown my allowance for the Christmas party at patty’s on Christmas eve…so this recipe will have to wait until the next occasion…or til I get a hankering for a neat snack….meanwhile keep bloggin and Merry Christmas!

    December 20, 2011

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: