What’s For Dinner Wednesdays
Okay, I am trying something new. Each week, say perhaps on a Wednesday, I’m going to do a brief post on what I’m cooking for dinner. Today it is 94 degrees and I dared to use the oven. Probably not a wise choice, but since we pretty much live in our small bedroom during the summer (no, no – it is the only room with actual air conditioning), I figured we might survive this decision.
As with any post, please keep in mind that any cooking is done in the kitchen pictured below. Yes, my friends, this is considered a kitchen so you can probably imagine why I’m often a bi-polar cook – I’ve been driven to it by the world’s smallest kitchen space.
So enough of my complaining. Tonight’s meal is chicken (we are on a carnivorous kick but it is free-range) with lemon and capers. I sautéed the chicken with a little olive oil in the skillet, added a handful of capers and a few slices of lemon and tossed it into oven for another 10-15 minutes. In addition, I’m making a spring garden salad with some leftover asparagus and zucchini salad and, yes, some radishes. We also have a few ears of corn on hand to complete the meal. Nothing fancy by any means but good enough for a Wednesday (in 94 degree weather, in this sad little kitchen).
So what are you making tonight?